Ambrosia

Locked: prestige hull reserved for pilots who have earned the "Galactic Gastronome" achievement.

Dinner aboard an Ambrosia begins with the departure board. The host selects a course through the evening sky, the steward checks the provisions, and the guests settle into a dining room small enough for the chef to remember who disliked the last course. The hull reserves an extravagant amount of space for stores, service passages, and tables that remain level under thrust. Its cabins are comfortable, but there are fewer of them than a conventional operator would accept. Owners bring aboard dishes from the kitchens they have worked in and ingredients from ports they still visit in person. A crossing takes time. Between courses, the lights above the tables dim until the windows hold the room.